Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cake Mix Cornbread
This sweet cakey cornbread is so easy to make, fluffy and oh so good. It tastes just the like cornbread from our favorite BBQ restaurant.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Servings:
16
Servings
Author:
Carlee
Ingredients
15.25
ounces
yellow cake mix
2
boxes
Jiffy corn muffin mix
4
large eggs
⅔
cup
milk
5
Tablespoons
butter
melted
⅔
cups
water
Makes:
9
inch
9
x
13
inch
rectangle
,
2
inch
height
Instructions
Preheat oven to 325°F and grease a 9x13-inch pan.
In a large mixing bowl, stir together the cake mix and corn muffin mixes.
Add the remaining ingredients and mix until just combined.
Pour into prepared pan.
Bake for 40-45 minutes or until the top is golden brown and a toothpck inserted in the center comes out mostly clean.
If desired, brush warm cornbread with an additional 1-2 Tablespoons of melted butter.
Nutrition
Serving:
1
Serving
|
Calories:
279
kcal
|
Carbohydrates:
44
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.2
g
|
Cholesterol:
52
mg
|
Sodium:
491
mg
|
Potassium:
78
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
220
IU
|
Vitamin C:
0.03
mg
|
Calcium:
94
mg
|
Iron:
2
mg
Tried this recipe?
Please consider rating it and saving on Pinterest for later!