This creamy delicious homemade chocolate ice cream could not be easier to make. This egg free recipe makes getting the base in the churner fast and the results are smooth and tasty.
In a large mixing bowl, whisk together the sugar and cocoa powder until combined and lump free. Add the milk and whisk until the sugar is dissolved. You can use an immersion blender or hand mixer if you want.
Stir in the vanilla and a pinch of salt.
Mix in heavy cream until well combined, but try not to mix in a lot of air at this point.
Chill for 30 minutes if you have the time, otherwise proceed.
Pour into ice cream machine and churn according to the machine's directions.
Scoop into storage containers and freeze until solid enough to scoop.