Kielbasa with Rice and Mustard Greens in the Instant Pot
Getting dinner on the table is fast and easy with this great kielbasa with rice and mustard greens recipe. Everything cooks together in a pressure cooker for a flavorful but simple meal.
Wash mustard greens. If there are any big ribs, remove them. Though if they are tender, they can stay. Then roughly chop the greens. Set aside.
Cut the kielbasa into bite sized pieces. Put in Instant Pot and turn on sauté function until they brown up a bit.
Add the diced onion and sauté until the onion is translucent.
Stir in the garlic powder, then deglaze the pan with the chicken broth. Make sure to get up any bits that are stuck to the bottom of the pot. Turn off the sauté function.
Add rice and seasonings to the pot.
Layer the mustard greens on top of the rice and sausage.
Put the lid on the instant pot and press the button for the rice setting.
When the food is rice is cooked, you can let it naturally release or do a quick release.