Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chocolate Covered Cherry Blossom Cookies
Chocolate covered cherry blossom cookies are built on soft fudgy chocolate cookies topped with gooey candied cherries. These homemade cookies are a great dessert for the holidays or any day.
Prep Time
10
minutes
mins
Cook Time
9
minutes
mins
Total Time
19
minutes
mins
Servings:
30
Cookies
Author:
Carlee
Ingredients
¾
cup
butter
softened
½
cup
granulated sugar
½
cup
light brown sugar
packed
1
large egg
1
teaspoon
vanilla extract
1½
cups
all purpose flour
½
cup
unsweetened cocoa powder
1
teaspoon
baking soda
¼
teaspoon
salt
30
chocolate covered cherries
frozen
Instructions
Freeze chocolate covered cherries for at least an hour before starting.
Preheat oven to 350°F. Line cookie sheets with parchment paper or a silicone baking mat.
Cream together butter, sugar and brown sugar until the mixture is light and fluffy.
Add egg and vanilla, stirring to combine.
Stir in flour, cocoa powder, baking soda, and salt until combined. The dough will be a little bit soft.
Use a small cookie scoop to portion out about 1 Tablespoon of dough onto the sheet pan. Leave 2 inches between cookies.
Bake 7-9 minutes or until the tops look set.
Push a frozen cordial cherry into each cookie while they are still hot.
Allow the cookies to cool completely before removing them from the pan.
Nutrition
Serving:
1
cookie
|
Calories:
162
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
106
mg
|
Fiber:
1
g
|
Sugar:
16
g
Tried this recipe?
Please consider rating it and saving on Pinterest for later!