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Lard Chocolate Chip Cookies
These chocolate chip cookies have a surprise ingredient, they are made with lard instead of butter or shortening. They are a great way to use rendered lard and they taste amazing.
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Additional Time
1
hour
hr
Total Time
1
hour
hr
27
minutes
mins
Servings:
48
Cookies
Author:
Carlee
Ingredients
1
cup
lard
room temperature
1
cup
granulated sugar
1
cup
brown sugar
2
teaspoons
vanilla extract
2
large
eggs
1
teaspoon
baking soda
1
teaspoon
salt
3
cups
flour
12
oz.
chocolate chips
Instructions
Cream together lard, sugar and brown sugar until the mixture is light and fluffy.
Add the eggs and vanilla, mixing until combined.
Stir in the flour, baking soda and salt.
Add the chocolate chips and stir until evenly distributed.
Chill the dough for at least an hour, but up to a couple of days.
Preheat oven to 375°F.
Use a medium cookie scoop to scoop dough onto the baking sheet. Bake for 10-12 minutes.
Cool on the cookie sheet for three or four minutes then transfer to a wire rack to cool completely.
Nutrition
Serving:
1
cookie
|
Calories:
135
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
75
mg
|
Fiber:
1
g
|
Sugar:
12
g
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