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Vanilla Ice Cream Without Eggs
This creamy delicious homemade vanilla ice cream could not be easier to make. This egg free recipe makes getting the base in the churner fast and the results are smooth and tasty.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Additional Time
30
minutes
mins
Total Time
35
minutes
mins
Servings:
12
Servings (1.5 quarts)
Author:
Carlee
Ingredients
2
cups
whole milk
¾
cup
granulated sugar
1
Tablespoon
vanilla extract
1
pinch
salt
2
cups
heavy cream
Instructions
Whisk together the milk and sugar until the sugar is completely dissolved.
Stir in the vanilla and a pinch of salt.
Mix in heavy cream until well combined.
Pour into ice cream machine and churn according to the machine's directions.
Scoop into storage containers and freeze until solid enough to scoop.
Nutrition
Serving:
1
serving
|
Calories:
211
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
49
mg
|
Sodium:
39
mg
|
Sugar:
16
g
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