These tender pan roasted brussels sprouts have savory bacon cooked in for a tasty side dish. They are quick and easy to make and are sure to make brussels sprouts a favorite at your dinner table.
Wash the brussels sprouts. Trim off the ends and cute the sprouts in half through the stem end.
In large skillet, cook bacon until crisp. Remove from pan, roughly chop and set aside.
Add the brussels sprouts to the pan with the bacon grease. Cook for about 10 minutes over medium-high heat. Stir occasionally, but you want to let them take on some color.
Once the brussels sprouts are cooked through (they should still have some texture, but not feel like you are chewing raw cabbage). Season to taste with salt and pepper and stir in chopped bacon.