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Oven Roasted Brussels Sprouts
Tasty oven roasted brussels sprouts have a tender inside and bits of crispy goodness on the outside. This recipe takes the often maligned vegetables and turns them into a delicious side dish.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Additional Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Servings:
6
Servings
Author:
Carlee
Ingredients
1
pound
brussels sprouts
1
Tablespoon
lemon juice
1
Tablespoon
olive oil
½
teaspoon
ground black pepper
½
teaspoon
garlic pepper
¼
teaspoon
paprika
Instructions
Preheat oven to 400°F
Clean the brussels sprouts and cut them in half.
Toss the sprouts with the remaining ingredients.
Spread over rimmed baking pan and roast for 15-20 minutes.
Serve immediately.
Notes
You can prep the brussels sprouts up to a day ahead of time if you would like, then roast them before it's time to eat them.
Nutrition
Serving:
1
Serving
|
Calories:
49
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
17
mg
|
Fiber:
2
g
|
Sugar:
1
g
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