Make this luscious no bake cheesecake with condensed milk for a super easy but really tasty dessert. Make it as a pie or in individual jars for a fun single serve dessert. Then add your favorite toppings to make it an extra special treat.
In a medium bowl, mix cream cheese on low speed until it is creamy and lump free. Be sure to scrape the sides of the bowl and the beater a few times along the way.
Slowly add the condensed milk, mixing on low after each addition until it is incorporated fully.
Mix in sour cream until incorporated. If using lemon juice, add now.
Spoon the cream cheese mixture into the prepared crust.
Chill for at least 4 hours, though longer is better, before serving.
Notes
This recipe works well with a hand mixer or the whisk attachment of a stand mixer. Either way, don't overmix the filling. It can make the filling less stable. Adding a little bit of lemon juice will help to set the filling by adding more acidity. A couple of teaspoons will help to set the filling without giving it a lemon flavor.