Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Slow Cooker Pulled Pork Chili
This slow cooker pulled pork chili is a perfect way to use leftover pulled pork. It s hearty, easy to make and has a little bit of BBQ flare.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
1½
lbs.
pulled pork
1
small onion
diced
1
green pepper
diced
2
cups
beef broth
28
oz.
can crushed tomatoes
3
14 oz. cans chili beans
½
cup
BBQ sauce
1
Tablespoon
chili powder
optional: red pepper flakes
Instructions
Put all ingredients in a slow cooker.
Cook on slow for at least 4 hours and up to 8 hours.
Serve with your favorite chili toppings.
Nutrition
Serving:
1
Serving
|
Calories:
243
kcal
|
Carbohydrates:
39
g
|
Protein:
14
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
1509
mg
|
Fiber:
7
g
|
Sugar:
21
g
Tried this recipe?
Please consider rating it and saving on Pinterest for later!