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Fresh Orange Cranberry Relish
3 ingredient orange cranberry relish is such an easy side dish. It is a great colorful make ahead addition to your Thanksgiving or Christmas menu.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Additional Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
1
navel orange
⅔
cup
granulated sugar
divided
12
ounces
fresh cranberries
Instructions
Wash the orange and cranberries.
Remove a 4x1-inch piece of orange zest, trying to get as little of the white pith as possible.
Peel and section the orange, removing any seeds and as much of the white as possible.
Put the piece of orange zest, orange slices and ⅓ cup of sugar in a food processor and process until smooth. Scoop into a medium bowl and set aside.
Add the cranberries and the other ⅓ cup of sugar and pulse until the cranberries are chopped to the consistency of a fine dice.
Stir cranberry pieces into orange mixture.
Chill for at least two hours to allow the flavors to meld.
Serve chilled or at room temperature.
Nutrition
Serving:
1
Serving
|
Calories:
92
kcal
|
Carbohydrates:
24
g
|
Protein:
0.4
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
1
mg
|
Potassium:
63
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
69
IU
|
Vitamin C:
16
mg
|
Calcium:
11
mg
|
Iron:
0.1
mg
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