Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Sheet Pan Brownies
Make a giant sheet pan filled with frosted lunch lady brownies for a chocolaty treat big enough to feed a crowd. They are easy to make the chocolate icing takes them to the next level of delicious.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
36
Servings
Author:
Carlee
Ingredients
Brownies
1
cup
butter
melted
1
cup
vegetable oil
or similar neutral flavored oil
3½
cups
granulated sugar
1
cup
cocoa powder
4
teaspoons
vanilla extract
8
large
eggs
2½
cups
all purpose flour
¼
teaspoon
baking soda
1
teaspoon
salt
2
cups
chocolate chips
Frosting
⅔
cup
cocoa powder
¼
cup
hot coffee or water
½
cup
butter
softened
¼
cup
milk
1
teaspoon
vanilla extract
5
cups
powdered sugar
Instructions
Preheat oven to 350°F and spray a 13x18x1-inch sheet pan with cooking spray.
In a large mixing bowl, stir together melted butter, oil, sugar, cocoa powder and vanilla.
Add eggs one at a time, mixing well after each addition.
In a separate bowl, mix together flour, baking soda and salt.
Stir flour mixture into butter mixture until uniform. Fold in chocolate chips.
Spread brownie mixture in prepared pan and bake for 25-30 minutes. Allow to cool.
To make frosting, stir together cocoa powder and hot coffee or water. Set aside for a minute or two.
Beat butter until smooth and fluffy. Add the cocoa mixture and mix until combined.
Stir in powdered sugar, vanilla, and milk. Whip until smooth.
Spread over cooled brownies.
Nutrition
Serving:
1
piece
|
Calories:
368
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
62
mg
|
Sodium:
147
mg
|
Fiber:
2
g
|
Sugar:
40
g
Tried this recipe?
Please consider rating it and saving on Pinterest for later!