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Whipped Cream from Evaporated Milk
If you want whipped cream, but don't have any heavy cream, this is a recipe that will help in a pinch. Grab a can of evaporated milk from the pantry and turn it into whipped cream.
Prep Time
5
minutes
mins
Additional Time
30
minutes
mins
Total Time
5
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
12
oz.
can evaporated milk
½
cup
powdered sugar
or more as desired
1
teaspoon
vanilla extract
Instructions
Put can of evaporated milk, mixer bowl and beater in freezer for 30 minutes.
Pour chilled evaporated milk into bowl and beat for 1 minute or until frothy.
Add powdered sugar and vanilla, beat two minutes more or until the mixture holds a medium peak.
Serve immediately.
Freeze leftovers for a great ice cream alternative.
Nutrition
Serving:
1
Serving
|
Calories:
61
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
34
mg
|
Sugar:
8
g
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