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Baked Rice Pudding with Sweetened Condensed Milk
Baked rice pudding with sweetened condensed milk is such a easy and comforting dessert. Take leftover rice and a can of condensed milk and turn it into something classic and soothing.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Servings:
9
Servings
Author:
Carlee
Ingredients
2
large
eggs
1
cup
whole milk
14
ounces
sweetened condensed milk
½
teaspoon
cinnamon
⅛
teaspoon
ground nutmeg
2
cups
cooked rice
¼
cup
raisins
optional
Makes:
8
inch
8
x
8
inch
rectangle
,
2
inch
height
Instructions
Preheat oven to 375°F and grease a 8 inch square baking dish.
Whisk together the eggs, milk and condensed milk.
Stir in cinnamon, nutmeg, rice and raisins. Pour into prepared pan.
Bake for 45 to 50 minutes or until the edges are lightly golden and the center is mostly set, a little wobble is ok.
Cool a bit and serve warm or chill and serve cold.
Nutrition
Serving:
1
serving
|
Calories:
282
kcal
|
Carbohydrates:
47
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
64
mg
|
Sodium:
104
mg
|
Sugar:
36
g
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