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Cinnamon Buttercream
This frosting has the goodness of cinnamon and vanilla throughout. Cinnamon buttercream is perfect for apple, pumpkin, banana and spice cakes and cupcakes.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
1
cup
butter
softened
3 to 4
cups
powdered sugar
2 to 3
Tablespoons
milk
or cream
2
teaspoons
ground cinnamon
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
In a large bowl, beat together the butter until completely smooth.
Add 2 cups of powdered sugar and beat for 1-2 more minutes.
Add 2 Tablespoons of milk, the cinnamon and vanilla and beat well to incorporate. Add additional powdered sugar, to taste and texture preferences.
Scoop the frosting into a piping bag fitted with a large star tip.
Swirl a circle of the frosting onto the top of each cooled cupcake. Spoon a teaspoon or two of apple pie filling into the center of the frosting.
Nutrition
Serving:
1
Serving
|
Calories:
288
kcal
|
Carbohydrates:
55
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
22
mg
|
Sodium:
63
mg
|
Sugar:
54
g
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