Pomegranate couscous salad is a bright and fresh side dish that is perfect for a picnic but would also be a light and festive side dish for the holidays. It is a great make ahead salad recipe that can be served with almost any entrée.
Cook couscous according to package directions. Fluff the grain with a fork. Let cool.
Meanwhile, whisk together the ingredients for the dressing.
Cut pomegranates in half. To prevent any mess, use a large bowl of water, hold a pomegranate in the water and then remove the seeds. Drain the water and keep the arils.
In a large bowl, add the cooked couscous, green onions, bell pepper, pomegranate arils, parsley and mint. Toss gently to combine.
Add the dressing and mix to combine everything
Season with salt and pepper to taste
Notes
If you don't have sumac, you can replace with a little lemon or lime zest or omit completely.