Homemade biscuits and sausage gravy is the ultimate in hearty comfort food breakfasts. Making fluffy biscuits and an easy creamy sawmill gravy with bits of breakfast sausage is easy and the results are delicious and filling.
Preheat oven to 450°F and sheet pan with parchment paper.
Whisk together flour, baking soda, baking powder, and salt.
Grate in frozen butter and toss to coat in flour mixture.
Stir in buttermilk.
Either drop dollops of dough onto pan, form biscuits with your hands or roll and cut biscuits with a biscuit cutter. Whatever your preference is will work.
Bake 15-18 minutes until golden brown, brush tops with melted butter, serve hot.
Gravy
Brown sausage in a large skillet over medium heat. Crumble the sausage as it cooks.
Sprinkle in the flour, garlic and minced onion and stir until sausage is well coated. Allow it to cook for a minute or two.
Whisk in milk a little at a time and cook until the gravy thickens.
Season with salt & pepper to taste.
Serve immediately over warm biscuits and enjoy!
Notes
If you don't have buttermilk, you can use milk soured with a teaspoon or vinegar or lemon juice.