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Slow Cooker Smothered Green Beans
Slow cooker smothered green beans are the perfect side dish for almost any meal. They are easy to make, have a great sweet and sour sauce and plenty of bacon to make them extra tasty!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
4
14.5 oz. cans green beans, drained
7
slices
bacon
cooked and crumbled
3
Tablespoons
light brown sugar
2
Tablespoons
butter
2
Tablespoon
soy sauce
1
clove
garlic
minced (or 1/2 teaspoon garlic powder)
1
Tablespoon
dehydrated minced onion
Instructions
Put all of the ingredients in a slow cooker and cook on low for 2-3 hours.
Stir and serve.
Notes
The green beans can remain in the slow cooker for longer than 3 hours if desired.
Nutrition
Serving:
1
Serving
|
Calories:
97
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
413
mg
|
Fiber:
1
g
|
Sugar:
5
g
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