Make creamy rice pudding in the instant pot for a comforting sweet treat. This updated twist on the classic rice pudding is quick and easy to make but still has that old timey delicious dessert flavor.
Put rice, milk, water, cinnamon, nutmeg and salt in instant pot. Seal lid and press the porridge button.
Quick release the pressure and stir in the sweetened condensed milk. Feel free to add a splash more milk if the pudding is too thick.
Eat right away or chill and serve.
Notes
Feel free to toss in a handful of raisins if you like them in your rice pudding. Rice pudding is great served warm or chilled.A little extra cinnamon or nutmeg for garnish is always nice.Store leftovers in the refrigerator for up to 1 week.