Optional toppings: fresh lime wedgesmore jalapenos or chilies, scallions
Instructions
Put ground pork in a 6 or 8 quart instant pot. Cook on sauté for a few minutes to render some of the fat.
Add the garlic, ginger, onions, salt, pepper and jalapenos. Cook until the pork is mostly cooked through.
Add the soy sauce and scrape up any bits that are stuck to the bottom of the pot.
Put a trivet over the pork, then an instant pot friendly pan or container. Put rice and water in the pan that is now over the trivet and the pork.
Put the lid on the instant pot and set to high pressure for 8 minutes.
Quick release the pressure and remove the trivet and pan of rice.
Add brown sugar to the pork mixture, stirring to mix. Turn the instant pot back to sauté and cook until the sugar is coating the pork.
Serve over rice with your desired toppings.
Notes
For milder pork, take the ribs and seeds out of the jalapenos before you add them to the instant pot. You could also use a can of mild green chilies or omit them if you don't like much spice.