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4 Ingredient Peach Ice Cream
Creamy 4 ingredient peach ice cream is a perfect summer treat. The base comes together in just a few minutes and it has the perfect fruity finish.
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Additional Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Servings:
16
Servings (2 Quarts)
Author:
Carlee
Ingredients
4
fresh peaches
1¼
cups
granulated sugar
2
cups
heavy cream
1
cup
whole milk
Instructions
Peel and pit the peaches, roughly chop or slice if desired. Put in food process and pulse a few times to break them down into small chunks.
Add sugar and pulse to combine. Then pulse in milk.
Stir in cream until just combined, don't add too much air.
Pour into ice cream maker and freeze according to manufacturer's instructions.
Scoop into storage containers and freeze until solid.
Notes
Feel free to use frozen peaches or drained canned peaches if you don't have fresh.
Nutrition
Serving:
1
Serving
|
Calories:
188
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
35
mg
|
Sodium:
15
mg
|
Fiber:
1
g
|
Sugar:
21
g
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