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Stuffed Meatball Meatloaf
Make the dinner table more inviting with a stuffed meatball meatloaf. It is loaded with pesto and cheese and topped with marinara for a fabulous entrée.
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
1
cup
pesto
2
pounds
ground beef
1
cup
seasoned bread crumbs
2
eggs
slightly beaten
½
cup
grated Parmesan cheese
3
cups
shredded mozzarella cheese
2
cups
marinara sauce
Instructions
Preheat oven to 350°F
Mix ground beef, bread crumbs, eggs, parmesan cheese.
Place a piece of plastic wrap on the counter. Dump meatloaf mixture onto wrap and pat into a 9" x 13" rectangle.
Spread the pesto over the meatloaf mixture. Leave an inch on the long side farthest from you and the two ends. Top with 2 cups of mozzarella.
Using the plastic wrap to help, roll the meatloaf into a log. Lightly press on the ends and along the seam to seal in the yummy goodness,
Place on parchment paper lined rimmed baking sheet, seam side down.
Bake for 45 minutes. Remove from oven and top with marinara and remaining cup of mozzarella. Bake until cheese is melty.
Nutrition
Serving:
1
Serving
|
Calories:
468
kcal
|
Carbohydrates:
14
g
|
Protein:
32
g
|
Fat:
31
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
122
mg
|
Sodium:
734
mg
|
Fiber:
1
g
|
Sugar:
3
g
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