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Pink Lemonade Buttercream
Pink lemonade buttercream is pretty with its light pink hue and tangy lemon flavor. This frosting is quick to make, fun to use and super versatile.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
1
cup
butter
softened
4
cups
powdered sugar
1
teaspoon
lemon extract
1
Tablespoon
lemon juice
1 to 2
Tablespoons
grenadine
US Customary
-
Metric
Instructions
Beat butter until smooth, creamy and lump free.
Mix in powdered sugar until incorporated.
Add lemon extract, lemon juice and 1 Tablespoon of grenadine. Beat until well mixed.
Add more grenadine or lemon juice as needed to get your desired flavor and consistency.
Notes
If using unsalted butter, add a small pinch of salt to the recipe.
Nutrition
Serving:
1
Serving
|
Calories:
144
kcal
|
Carbohydrates:
19
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
62
mg
|
Sugar:
19
g
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