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Blueberry Buttercream
Bright blueberry buttercream is both colorful and flavorful. It is perfect for topping cakes, cupcakes, cookies and more!
Prep Time
12
minutes
mins
Cook Time
0
minutes
mins
Total Time
12
minutes
mins
Servings:
18
Servings
Author:
Carlee
Ingredients
¾
cup
unsalted butter
softened
4
cups
powdered sugar
¼
teaspoon
salt
1
teaspoon
vanilla extract
2
Tablespoons
lemon juice
1
cup
freeze dried blueberries
Instructions
Beat the softened butter until smooth.
Slowly mix in powdered sugar, salt, vanilla and lemon juice until combined.
Turn blueberries into powder using either a food processor or blender. Add blueberry powder to frosting mixture.
Adjust consistency with a little lemon juice or powdered sugar if needed.
Nutrition
Serving:
1
serving
|
Calories:
169
kcal
|
Carbohydrates:
26
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
91
mg
|
Sugar:
25
g
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