Jalapenos stuffed with gooey cheese and plenty of bacon make for the perfect part spicy part cream all delicious appetizer. We have them almost every week during the summer!
Mix together cream cheese, cheddar and garlic salt, and bacon.
Cut jalapenos in half length wise. If you want to enjoy them, remove as many seeds as you can find. If you are a bit more sporting, leave some in. Pops cleaned these out pretty good because they were for a mixed crowd. Usually Matt and pops both like to leave a few. Sometimes they leave too many and sweat and cry as they tell us how much they love the heat. It is like playing a game a roulette when you leave those two to make peppers!
Stuff peppers with filling.
We normally cook them on the grill. Just grill over medium heat until the cheese is melted and the jalapenos are softened, usually about 10 minutes. They can also be baked on a cookie sheet in the oven. Bake them at 375°F until the cheese is melty and the pepper is cooked, usually 10-15 minutes.