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Marshmallow Buttercream Frosting with Mini Marshmallows
This fluffy buttercream has real marshmallows mixed right into the frosting. It is relatively stable, super delicious and lots of fun.
Prep Time
12
minutes
mins
Cook Time
5
minutes
mins
Total Time
17
minutes
mins
Servings:
36
Servings
Author:
Carlee
Ingredients
16
oz
mini marshmallows
3
Tablespoons
milk
and more as needed
1
cup
unsalted butter
soft
1
cup
shortening
4
cups
powdered sugar
1½
teaspoons
vanilla extract
¼
teaspoon
salt
2
Tablespoons
meringue powder
optional
Instructions
Melt marshmallows in large microwave safe bowl in 30 second bursts until it can be stirred smooth. Stir in milk, set aside to cool a bit.
Meanwhile beat the butter until it is smooth and creamy. Add the shortening and beat until combined.
Add melted marshmallow mixture and mix well.
Stir in powdered sugar, salt, meringue powder and vanilla. Mix on low for several minutes.
Adjust the consistency with more milk or powdered sugar as needed.
Nutrition
Serving:
1
Serving
|
Calories:
187
kcal
|
Carbohydrates:
23
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
17
mg
|
Sodium:
67
mg
|
Sugar:
20
g
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