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Open Face Cucumber Tea Sandwiches
Spring into summer with these fresh and simple cucumber ranch bread bites, perfect for your next gathering! Quick and easy to make-ahead, they're the perfect appetizer for any occasion.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
8
oz
cream cheese
1
pkg ranch seasoning mix
2
Tablespoons
mayonnaise
1
baguette or loaf of Italian bread
thin sliced
1 to 2
cucumbers
thinly sliced
Instructions
Mix cream cheese, ranch mix and mayo until smooth
Spread over bread slices and top with cucumber slices, you may want to cut the cucumber slices in half if you are using a baguette.
That’s it! You can make them as far as a day in advance and store them in the fridge.
Nutrition
Serving:
1
Serving
|
Calories:
135
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
315
mg
|
Fiber:
1
g
|
Sugar:
2
g
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