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Maple Cream Cheese Frosting
If you are a cream cheese frosting lover, you absolutely have to try it with a bit of maple syrup! It is perfect on carrot cake, banana cake, graham crackers, cookies and more!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
8
oz
cream cheese
softened
½
cup
butter
softened
2
Tablespoons
maple syrup
2
cups
powdered sugar
Instructions
Cream together cream cheese and butter until smooth.
Mix in maple syrup.
Slowly mix in powdered sugar. Once the sugar is incorporated, turn mixer to high and beat until light and creamy, about 5 minutes.
Spread immediately or store in the refrigerator until ready to use.
Notes
For a stiffer frosting, add more powdered sugar until you get your desired consistency.
Nutrition
Serving:
1
Serving
|
Calories:
114
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
64
mg
|
Sugar:
11
g
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