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Strawberry Cheesecake Baked Oatmeal
Soft baked oatmeal sweetened with strawberry preserves and studded with berries is the perfect home for a cheesecake style swirl. Breakfast just got a whole lot more delicious while still being nutritious.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Servings:
9
Servings
Author:
Carlee
Ingredients
Strawberry Baked Oatmeal
½
cup
milk
1
cup
plain yogurt
1
teaspoon
vanilla extract
1
egg
1
pinch
salt
1
teaspoon
baking soda
¼
cup
strawberry jam or preserves
2½
cups
old fashioned rolled oats
3
cups
strawberries
fresh or defrosted work fine
Cheesecake Swirl
8
ounces
cream cheese
softened
2
Tablespoons
strawberry jam or preserves
1
egg
Makes:
8
inch
8
x
8
inch
rectangle
Instructions
Preheat oven to 350°F and grease an 8-inch square pan.
Mix together egg, milk, yogurt, jam and vanilla until smooth.
Stir in salt, baking soda and oats until combined.
Fold in strawberries.
Pour into prepared pan.
Beat together cream cheese, jelly and egg until smooth. Dollop over oatmeal and swirl using the back of a knife.
Bake for 40-45 minutes or until mostly set.
May be served hot, at room temperature, or cold. Store leftovers in the refrigerator.
Nutrition
Serving:
1
Serving
|
Calories:
282
kcal
|
Carbohydrates:
36
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
69
mg
|
Sodium:
282
mg
|
Fiber:
4
g
|
Sugar:
15
g
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