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Classic Cream Cheese Frosting
This classic cream cheese frosting recipe makes the perfect topping for carrot cake, pumpkin bars, chocolate cake and more. It is rich and full of cream cheese flavor.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
8
ounces
cream cheese
softened
3
Tablespoons
butter
softened
1
pound
powdered sugar
about 3 cups
1
teaspoon
vanilla extract
Instructions
Cream butter and cream cheese together
Add sugar and vanilla and mix until smooth and creamy
Frost cooled cake
Serve immediately or store in the refrigerator until ready to enjoy.
Nutrition
Serving:
1
Serving
|
Calories:
94
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
27
mg
|
Sodium:
82
mg
|
Sugar:
1
g
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