Orange sourdough muffins with bits of white chocolate baked right in. These muffins use sourdough discard, oatmeal, and yogurt to make something that is part healthy and part treat.
Stir together oats, orange juice, orange zest, vanilla and yogurt right away and let sit while you gather up the rest of the ingredients and get ready. You want the oats to have a chance to soften up a bit.
Preheat the oven to 400°F and grease a 12 cup muffin tin.
Stir sourdough starter and sugar into oats.
In a small bowl, mix together flours, baking powder, baking soda, cinnamon, and salt.
Stir oil and egg into oat mixture.
Then stir in dry ingredients until just mixed. Fold in vanilla chips.
Spoon into prepared muffin tin.
Bake 20-25 minutes or until golden brown. Remove from muffin tin and cool on wire rack.