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Delicious Peach Vanilla Sauce
This simple peach and vanilla sauce is perfect over pancakes, waffles, oatmeal or ice cream. In fact, there’s not much it isn’t good on!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
2
pounds
peaches
frozen or fresh
2
Tablespoons
lemon juice
1½
cups
granulated sugar
1
Tablespoon
vanilla extract
Instructions
Peel, skin and pit peaches. Chop into large pieces and place into large heavy bottomed saucepan.
Stir in lemon juice and sugar. Bring to a boil, stirring occasionally.
Drop to a simmer and continue to cook over low heat for about an hour or until fruit is soft and the liquid is thick and syrupy.
Remove from heat and stir in vanilla.
Use while warm or refrigerate until ready to use.
Nutrition
Serving:
1
Serving
|
Calories:
132
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
10
mg
|
Potassium:
97
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
247
IU
|
Vitamin C:
4
mg
|
Calcium:
4
mg
|
Iron:
0.3
mg
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