This is heaven, I’m pretty sure! Cream cheese flavor and as light and fluffy as whipped cream. The best of both worlds from just a few simple ingredients.
For the best results, put your cream in the freezer for just a few minutes while your gather your ingredients and beat the cream cheese.
It is best if your cream cheese is still at least cool when you get started, but you want it to be soft enough that your mixer can get it beaten smooth. Beat together the sugar, vanilla and cream cheese until smooth.
With the mixer still running on medium, drizzle in the cream. Once it is all incorporated into the cream cheese and turn the mixer on high and whip until stiff peaks form.
Pipe or spoon onto your dessert, store leftover in the refrigerator.
Notes
Add sugar to taste. Use as much or as little as you would like until you get to your desired sweetness preference.