Delicious loaves of banana bread kissed with brown sugar and mixed with the nutty goodness of whole wheat flour. This combination could quickly become your new favorite!
Preheat your oven to 350°F and grease a 9-inch loaf pan (or 3 mini loaf pans).
In a small bowl, stir together flours, baking soda, salt and nutmeg.
In your mixer, cream butter. Blend in the vanilla, egg and sugar and beat well.
Mix together buttermilk and banana in a small bowl.
Alternate adding the flour mixture and banana mixture until everything is incorporated. Stir only as much as you need to in order to get it all mixed in.
Pour into prepared pan and bake for 50-55 minutes (or 40-45 for the mini loaves) or until it tests done when a toothpick is inserted.
Cool in the pan for about 20 minutes and then turn out and cool completely on a wire rack.
Notes
You can use soured milk in place of the buttermilk if you would like. Just add ½ teaspoon of lemon juice or vinegar to ¼ cup of milk and let sit for a few minutes before using.