Chewy monster cookies are so delicious. They feature peanut butter, oatmeal, and plenty of chocolate. There is no flour in the recipe, so they are naturally gluten free if you pick your ingredients carefully. The best part is this makes a great big batch of cookies, which is good because people love them!
Mix together eggs, sugar, brown sugar, and melted butter.
Stir in peanut butter, oatmeal, baking soda and vanilla.
Fold in chocolate chips and M & M’s.
Use a medium cookie scoop to scoop about 2 Tablespoons of dough onto a cookie sheet.
Bake for about 11-13 minutes (adjust according to size). You want them to be set and the edges to be lightly golden brown, but you don’t want to overcook them.
Notes
You can use either old fashioned oats or quick oats in this recipe.For a small cookie scoop bake for 10-12 minutes.For a large cookie scoop bake 13-15 minutes.To freeze dough, scoop onto a cookie sheet and freeze for at least an hour. Then transfer frozen ball to a freezer safe bag. To bake, pull the number of dough balls you want from the freezer and put on baking tray, Add 1 minute to the bake time and bake from frozen.