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Football Cheese Ball With Bacon
This pigskin cheese ball is sure to score with your family and friends. Bacon, cheddar and ranch come together in this football shaped treat. Perfect for the big game or any get together!
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
8
oz
sharp cheddar cheese
shredded
16
oz
cream cheese
softened
1
oz
ranch seasoning mix
1
pound
bacon
cooked crisp
1
stick string cheese
Instructions
Chop the crisp and cooled bacon into small pieces.
Stir together the cream cheese, ranch mix, cheddar and 1/3 of the bacon pieces.
Form into a football shape and wrap tightly in plastic wrap. Refrigerate for at least a half hour.
Remove plastic wrap and football on serving tray. Press remaining bits of bacon into the ball to coat.
Use string cheese to make laces on the ball.
Serve with crackers.
Nutrition
Serving:
1
Serving
|
Calories:
206
kcal
|
Carbohydrates:
3
g
|
Protein:
10
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
48
mg
|
Sodium:
543
mg
|
Sugar:
1
g
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