Peanut butter no-bake cookies are full of peanut butter flavor and rolled oat goodness. They only require a few simple ingredients, and are incredibly easy to make!
Cover a baking sheet with wax paper and set aside.
In a large saucepan over medium heat, stir together sugar, butter and milk. Bring to a boil, stirring frequently and keep at a rolling boil for one minute.
Turn off burner and stir in peanut butter until smooth. Stir in vanilla and oatmeal until combined.
Working quickly, drop in desired sized mounds on wax paper.
Allow to cool and set and then serve.
Notes
Sometimes I like to stir in a Tablespoon or two of ground flax seed with the oatmeal.Because these cookies are no bake, you can make them whatever size you would like. I usually use either a small or medium cookie scoop to make portioning the cookies easier. The recipe makes 26 medium cookies (1 1/2 Tablespoons each) or about 40 small cookies (1 Tablespoon each)