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Apple Brunch Punch
Move over mimosas, brunch has a new drink! Apples, bourbon and prosecco team up for a refreshing breakfast drink.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
1
apple
1
cup
apple juice
½
cup
bourbon
1
Tablespoon
sugar
1
bottle Prosecco
Instructions
In a pitcher, mix together the sugar, apple juice and bourbon.
Using your finest grater, grate in the apple.
Chill this mixture and the Prosecco until ready to serve.
For serving, either add the bottle of Prosecco to the pitcher or pour a bit of the apple mixture into the glass and then fill with Prosecco.
Notes
This recipe is intended for individuals ages 21 & up. Please drink responsibly.
Nutrition
Serving:
1
Serving
|
Calories:
134
kcal
|
Carbohydrates:
11
g
|
Sodium:
6
mg
|
Fiber:
1
g
|
Sugar:
8
g
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