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Portillo's Chopped Salad
This Portillo's style chopped salad is a lot like what you would get at the restaurant. It is hearty and full of flavor. With bacon, chicken, pasta, tomatoes, and cheese it is sure to win you over.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
4
Dinner Sized Servings
Author:
Carlee
Ingredients
Salad
8
oz.
ditalini pasta
½
lb.
bacon
cooked crisp and crumbled
1
head romaine lettuce
3
cups
iceberg lettuce
chopped
1
cup
tomato
diced
3
green onions
sliced
4
oz.
crumbled gorgonzola cheese
2
chicken breasts
cooked and diced
Dressing
½
cup
extra virgin olive oil
¼
cup
white wine vinegar
2
teaspoons
minced garlic
1
teaspoon
Dijon mustard
1
teaspoon
sugar
½
teaspoon
dried oregano
¼
teaspoon
salt
¼
teaspoon
black pepper
Instructions
Cook pasta to al dente. Drain and rinse with cold water. Set aside.
Mix together all dressing ingredients in a jar. Refrigerate until ready to use.
Clean the iceberg and romaine lettuce. Cut it nice and fine so that you don't have to cut the salad when you serve it.
Mix lettuce together in a big bowl. Top it with all of the other ingredients, including the cooked pasta.
Add dressing to taste right before serving so it doesn't get soggy.
Nutrition
Serving:
1
Serving
|
Calories:
671
kcal
|
Carbohydrates:
34
g
|
Protein:
51
g
|
Fat:
37
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
21
g
|
Cholesterol:
128
mg
|
Sodium:
1529
mg
|
Fiber:
6
g
|
Sugar:
6
g
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