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Egyptian Feta Spread
A perfect mix of fresh herbs, lemon juice, feta, tomatoes and extra virgin olive oil spread over pita. This would make a perfect starter for your next meal!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Servings:
6
Servings
Author:
Carlee
Ingredients
8
ounces
Feta Cheese
2
Tablespoons
extra virgin olive oil
2
Tablespoons
lemon juice
¼
cup
chopped green onions
2
Tablespoons
fresh chopped parsley
or parsley and mint mixed
⅓
cup
chopped tomatoes
6
pita breads
lightly toasted
extra olive oil and chopped tomatoes for serving
Instructions
Mash the feta with a fork until crumbly.
Stir in the olive oil and lemon juice and beat until creamy.
Fold in herbs and tomatoes.
Serve with pita bread and topped with additional oil and tomatoes.
Nutrition
Serving:
1
Serving
|
Calories:
332
kcal
|
Carbohydrates:
37
g
|
Protein:
11
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
34
mg
|
Sodium:
672
mg
|
Fiber:
2
g
|
Sugar:
3
g
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