A perfectly simple way to serve small, tender, new potatoes. The recipe may be simple, but the flavor of these sour cream and chive new potatoes is delicious.
Clean your potatoes and place them in a large pot of cold water.
Bring to a boil and continue to boil until the potatoes are tender. This will depend on the size of the spuds, but about 10-15 minutes.
Drain water and toss potatoes with butter. Sprinkle with salt and pepper.
Dress potatoes with sour cream and chives, tossing to coat. They are best served immediately, but will hold for a little while in the warm pot with the lid on.