Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
BBQ Ranch Pasta Salad
This pasta salad has it all, BBQ, ranch, tomatoes, avocados, corn and more! It’s perfect for picnics, BBQs, potlucks and more!
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
1
lb
pasta
⅓
cup
bbq sauce
1¼
cup
sour cream
1
pkg ranch dressing mix
15
oz
can black beans
rinsed and drained
1
cup
corn
frozen or fresh
½
red onion
chopped
1
cup
cheddar cheese
shredded
1
avocado
cubed
1
cup
tomatoes
chopped
optional fresh herbs
parsley, cilantro, chives, green onions etc.
Instructions
Boil pasta according to package directions. Drain and rinse with cold water until cooled.
Stir together ranch seasoning, sour cream and BBQ sauce in a large bowl.
Add pasta and stir to coat.
Add cheese, beans, and vegetables except for the avocado. Refrigerate until ready to serve.
When you are ready to serve, dice avocado and stir into pasta salad.
Garnish with additional BBQ sauce and fresh herbs if desired.
Nutrition
Serving:
1
Serving
|
Calories:
181
kcal
|
Carbohydrates:
21
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
355
mg
|
Fiber:
4
g
|
Sugar:
4
g
Tried this recipe?
Please consider rating it and saving on Pinterest for later!