This icing is a great pourable smooth icing. It would be great over brownies, a butter sheet cake or these chocolate covered cherry cupcakes. You can whip it up of you need, but it really shines when it’s poured over your cake warm. It is smooth, rich and oh so good!
In a large saucepan over the lowest possible heat setting, melt together the chocolate chips, butter and sweetened condensed milk. Stir constantly to avoid scorching your chocolate.
As soon as the mixture is smooth, remove from the heat. If you want frosting with more structure, go ahead and whisk in some powdered sugar. If you want more of an icing, leave as is.
Cool for 10-20 minutes and then spread over cake/cookies etc.
The icing will set as it sits. Be careful when touching them in the first hour or two, after that they should be easier to handle.