Dipping a chip in melted gooey cheese is one of life’s simple pleasures. This fun cheese dip is loaded with all of the good stuff. It will keep your chips dipping and your taste buds dancing. It is perfect for game day, taco Tuesday or parties!
Cut your bricks of cheese into small cubes and set aside.
In a large saucepan or skillet, brown the ground meat until cooked through. Drain off grease if necessary and then season with taco seasoning according to package directions.
Turn the heat down as low as it will go and stir in the diced tomatoes with green chilies and cream cheese. If you want to speed up the process, add the cream cheese in chunks rather than a brick.
Once the cream cheese starts to melt and get creamy, stir in the cubes of cheese and sour cream.
Continue to heat over low heat, stirring frequently until cheese is melted and smooth.
Stir in drained beans and heat until warmed through.
If desired, you can thin the queso with a tablespoon or two of milk at a time until you reach your desired consistency.
Garnish and serve immediately with tortilla chips.