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Grandma's Oatmeal Pie
A flaky pie crust loaded with warm flavors, oatmeal and coconut is a treat to be sure. Grandma spent years perfecting this recipe so you don’t have to. All you have to do is give it a try!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Servings:
8
Servings (9 inch pie)
Author:
Carlee
Ingredients
1
prepared pie crust
2
eggs
¾
cups
white corn syrup
½
cup
milk
¼
cup
butter
melted
1
Tablespoon
vanilla extract
1
pinch
salt
¼
cup
all-purpose flour
1
cup
flaked coconut
¾
cups
old fashioned oatmeal
Instructions
Preheat oven to 350°F
Mix all ingredients together and pour into prepared 9 inch deep dish pie crust
Bake at 350°F for about an hour
Allow to cool before slicing
Nutrition
Serving:
1
Serving
|
Calories:
347
kcal
|
Carbohydrates:
48
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
63
mg
|
Sodium:
228
mg
|
Fiber:
2
g
|
Sugar:
30
g
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