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Chili Cheese Spritz Crackers
These crackers are cute as can be and packed full of cheddar, chili and just a bit of kick.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
60
Crackers
Author:
Carlee
Ingredients
1
pound
cheddar cheese
preferably block cheese
½
cup
butter
1¾
cup
all purpose flour
¼
teaspoon
garlic powder
1
teaspoon
chili powder
1
Tablespoon
hot sauce
1
teaspoon
Worcestershire sauce
1
pinch
salt
Instructions
Preheat oven to 375°F
In your food processor, pulse cheese until it is broken into small crumbs.
Add butter and pulse a couple of times to mix
Add remaining ingredients and pulse until the dough just comes together.
Load into a cookie press and extrude onto baking sheets.
Bake for 12-14 minutes. (We did a lot of ours with two squeezes instead of one for heartier crackers. These needed baked for closer to 16 minutes.)
Nutrition
Serving:
1
Cracker
|
Calories:
60
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
75
mg
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