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Pear and Brie Flatbread
This sweet and savory appetizer is full of all the good stuff. Pears, melty brie and fresh flatbread. It is quick, easy and oh so tasty!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
1
tube crescent rolls
or 1/4 batch homemade
2
pears
8
oz
brie
1
teaspoon
rosemary
salt and pepper
optional: honey and/or toasted walnuts
Instructions
Preheat oven to 400°F and line a cookie sheet with a silicone mat or parchment paper.
Roll the crescent dough out into a rectangle. Place on lined pan and set aside.
Slice the brie and arrange over the crescent dough.
Core the pears and slice thinly. Arrange over brie. Sprinkle with salt, pepper and chopped rosemary.
Bake for 12-15 minutes or until cheese is bubbly and the crust is light golden brown.
Serve with toasted walnuts or a drizzle of honey.
Nutrition
Serving:
1
Serving
|
Calories:
143
kcal
|
Carbohydrates:
11
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
230
mg
|
Fiber:
2
g
|
Sugar:
7
g
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