This delicious banana cake is the perfect from scratch recipe. It is easy to make, super moist and really tasty. They quick caramel icing uses brown sugar to get big caramel flavor with almost no effort.
In a small bowl, mix together milk and vinegar and set aside
In a mixer, cream butter and sugar until light and fluffy
Add bananas and mix until smooth
Stir in eggs and vanilla
In a medium mixing bowl, mix flour, baking soda and salt
Alternate adding dry ingredients and milk mixture. Stirring on low speed until just combined.
Pour cake batter into prepared pan and bake for an hour or until a toothpick inserted in the center comes out clean
Remove from oven and place directly into the freezer for 45 minutes.
Frost with caramel frosting after cake is removed from freezer.
Brown Sugar Icing
In a small saucepan, melt butter.
Add brown sugar, salt, and milk. Cook over medium low heat until the sugar is fully dissolved, about two minutes.
Remove from heat and add vanilla.
Transfer to your mixer bowl. Beat on medium speed, adding a little powdered sugar at a time. Adjust by adding more sugar or milk until you reach your desired consistency. Remember it will set up some as it cools.
Spread over cooled cake.
Notes
For the best results, make sure all ingredients are room temperature before making the cake batter.