This fun turkey tamale casserole has a soft made from scratch corn base and is so full of flavor. Plus it is so fun to dress up with your favorite toppings!
Preheat oven to 375°F and spray a 9×13-inch pan or 12-inch cast iron skillet
In a mixing bowl, stir together flour, cornmeal, sugar, baking powder and salt.
Add the vegetable oil, egg, milk, green chilies and corn. Stir until just combined.
Spread in prepared pan and bake for 15 minutes.
Meanwhile, brown the turkey and season with garlic powder, cumin, salt and pepper.
After the 15 minutes is up, sprinkle seasoned browned turkey over cornmeal base. Drizzle with enchilada sauce and cover with shredded cheese. Bake for an additional 15 minutes.