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Layered Cookie Birthday Cake
Special occasion cookies just went to the next level! Layers of cookie and plenty of frosting, making it perfect for a celebration!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
1
cup
butter
2
cups
granulated sugar
4
large eggs
2
teaspoons
vanilla exgtract
1
teaspoon
complimentary flavoring
lemon, almond, princess etc.
2
teaspoons
baking soda
5
cups
all purpose flour
1
teaspoon
salt
1
cup
white chocolate chips
a large batch of frosting
I made 1.5 batches of perfect buttercream, but didn’t use it all
Instructions
Preheat oven to 400°F and grease three 8-inch pans
Cream butter and sugar together until light and fluffy.
Add the eggs, one at a time, mixing until incorporated.
Stir in the flavorings.
In a large bowl, whisk together the flour, baking soda and salt.
Slowly mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
Divide the dough into three equal chunks and press into the prepared pans.
Bake for 15-20 minutes or until edges are golden and the center is just set.
Cool in the pans for about 10 minutes and then invert onto a cooling rack to cook completely.
Once cool, frost and decorate as desired.
Nutrition
Serving:
1
Serving
|
Calories:
285
kcal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
53
mg
|
Sodium:
276
mg
|
Fiber:
1
g
|
Sugar:
22
g
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